Choux Gnocchi & Chocolate Profiteroles

Details:

Each booking (1) is valid for 2 people Join us on a hands-on cooking experience. Our couple cooking classes are designed to inspire you to be more creative and confident in the kitchen. Pair up with your partner or friend to learn how to make gnocchi Parisienne with a butternut squash & prosciutto ragu' and chocolate glazed profiteroles stuffed with chocolate mousse. Together you will first be shown how to make a versatile choux pastry to be used to make the lightest herb infused gnocchi as well as the base for profiteroles. The chef instructors will then guide you through the process of making a luxurious butternut squash and prosciutto ragu' infused with a sage beurre noisette. As a dessert each couple will utilise this versatile pastry to bake the shells for the profiteroles. Each couple will then be shown how to make a chocolate glaze to coat the beautiful profiteroles and flavoured mousse to be used as the filling for the profiteroles What will we learn? Make choux party from scratch Utilise one recipe to make two unique dishes Make a delicious ragu' from everyday ingredients Use a variety of herbs in different applications Compose a plate beautifully Infuse different flavours into a chocolate glaze and mousse Apply kitchen professionalism: timing, cleanliness, and organisation Perform basic knife cuts and techniques. Do we need to bring anything with us? We do recommend you bring a reusable container along with you. Other than this we will provide you with an apron as well as all the ingredients, and equipment needed for the duration of the session. Will we get time to eat what food we’ve cooked? Yes, you are welcome to have a glass of wine and enjoy your meal. Although you’re equally welcome to take your dish home with you to delight family and friends. *Ingredients indicated above may change according to product seasonality and availability.