Spiced Butternut Squash Soup with Toasted Pumpkin Seeds and Cumin Oil
The natural sweetness of butternut squash lends itself to pairing beautifully with a little bit of spice.
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Roast cauliflower fusilli with green garlic, capers, toasted almonds and Parmesan breadcrumbs
This recipe is essentially a cauliflower mac and cheese that's been dressed up a little bit.
Ribollita - Tuscan Bean Soup
This rustic Italian soup is as comforting as it is delicious!
Shakshuka – Eggs poached in a spiced tomato and charred bell pepper stew
This Maghrebi favourite is the perfect combination of simple to prepare but wonderfully complex when prepared well. Delicious by itself,...
Chorizo, Spiced Butternut Squash and Lentil Stew `
Quick and easy to put together, this warm stew is packed full of flavour!
Spanish Tortilla of Caramelised Onions, Red Pepper and Roast Potato
Delicious served hot or cold, this lightly spiced tortila should hit the spot and is quick and easy to prepare!
Spring Risotto with Sautéed Mushrooms, Peas and Mint
The perfect way to welcome the beginning of Spring.
Feta and Kale Filo Pie
With this recipe you will be equipped to make an impressive looking filo pie with a feta and kale filling. The recipe is a simple one,...
Butternut Squash Risotto
With Parmesan Crisp and Brown Butter This creamy risotto makes for the perfect comfort food and the recipe is versatile enough to replace...
Baba Ghanoush
The characteristic smoky flavour of this dip is produced by charring the skin of the aubergine. The skin is rendered unusable but the...
Falafel
The wonderful texture of the falafel comes from using dried chickpeas that are soaked overnight to soften and cooked by frying in hot...
Chicken Roulade with Red Wine Gravy
As the holiday season approaches we turn our attention towards the comforting roasts and braises this time of year is known for. This...
Butternut Squash Ravioli with Brown Butter and Sage
The the ingredients and flavours of this plate of pasta are a perfect representation of the season of Autumn. The ravioli can be made a...
Pasta All'Uovo
This rich pasta dough produces silky smooth, velvety sheets of fresh pasta, perfect for stuffed pastas typical of Northern Italy. Given...
Lamb Tajine
The bold flavour of lamb can really stand up to a fair amount of spice as well as the brineyness of olives, salty preserved lemons and...
Italian Antipasti - Involtino di Melanzane
These involtini are incredibly simple to make and can be prepared in advance. Feel free to replace the herbs, dried fruit and nuts with...
Italian Antipasti - Bullet Mackerel Carpaccio
While we absolutely love this inexpensive, sustainable and mouthwatering fish, if you’re having trouble finding it at your local...
Italian Antipasti - Polpette Di Zucchine
As the beautiful summer zucchini begin to fade away this recipe can be modified in a pinch to make use of Autumnal veggies. Try replacing...
Spanish Tapas - Pulpo con Pimentón & Escalivada
These recipes are super simple, packed with incredible Spanish flavours and take advantage of some of the beautiful Summer produce we’ve...
Paella Mixta
A paella is typically prepared in a special pan which allows a crispy layer of rice to form on the bottom known as a socarrat. We’ve...
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