Stuffed Portobello Mushrooms with Chard, Blistered Cherry Tomatoes, Goat Cheese and Basmati




Barley Salad of Roast Cauliflower with Spiced Yoghurt Marinade, Peanuts and Sultanas


Tagliatelle with Braised Pork Sugo


Pan-Roast Chicken Leg, Roast Potatoes and Onions, Cabbage and Rocket Salad


Pizza with Buffalo Mozzarella, Rucola, Prosciutto Crudo and Shaved Parmesan


Parmesan Polenta, Buttered Leeks and Kale with Fried Egg


Olive Oil Roasted Aubergine with Bulgur Wheat, Zucchini and Sumac Peanuts


Pumpkin Hummus, Roast Pumpkin, Crispy Kale and Toasted Pumpkin Seeds


Chicken and Mixed Pepper Paella


Poached Egg and Crispy Bacon, Sauteed Cabbage with Caramelized Onions and Rosemary Crumb


Butternut Squash Risotto with Parmesan Crisps


Zucchini and Parmesan Fritters on a Shaved Zucchini Salad with a Lemon and Mint Vinaigrette


Penne with Mint Pesto, broad Beans and Shaved Almonds


Chicken and Root Vegetable Tajine


Roast Beetroot Salad with Sheep's Milk Gbejna, Rucola and Walnuts


Farfalle Norma with Roast Cherry Tomatoes, Aubergine and Ricotta Salata


Spanish Chorizo and Potato Stew


Butternut Squash, Chickpea and Crispy Onion Salad with Tahini Dressing


Spring Vegetable and Grain Salad with Green Garlic Vinaigrette


Linguine with a Chestnut, Oyster and Porcini Mushroom Ragu